Chemical Constituents from Pericarpium Citri Reticulatae
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- 作者：Man-qin Fu ; Geng-sheng Xiao ; Ji-jun Wu ; Yu-long Chen ; Bo Zou ; Ke-jing An ; Yu-juan Xu ; xyj6510@126.com
- 关键词：agestricin C ; Citrus reticulata ; isoscopoletin ; Pericarpium Citri Reticulatae ; scoparone
- 刊名：Chinese Herbal Medicines
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：9
- 期：1
- 页码：86-91
- 全文大小：389 K
- 卷排序：9
文摘
To study the chemical constituents from Pericarpium Citri Reticulatae (Citrus reticulata).MethodsThe chemical constituents were isolated and purified by silica gel column, Sephadex LH-20, and ODS column chromatography. The structures were identified by spectral data.ResultsNineteen compounds were isolated and identified as 4′,5,6,7-tetramethoxyflavone (1), 3,3′,4′,5,6,7,8-heptmethoxyflavone (2), sinensetin (3), 5-O-demethylnobiletin (4), tangeretin (5), nobiletin (6), apigenin (7), 5-O-desmethyltangeretin (8), 5,7-dihydroxy-3,3′,4′,6-tetramethoxyflavone (9), pachypodol (10), 4′,5,6,7-tetramethoxyflavanone (11), 3′,4′,5,7,8-pentamethoxyflavanone (12), agestricin C (13), scoparone (14), isoscopoletin (15), hesperidin (16), didymin (17), methylhesperidine (18), and naringin (19).ConclusionCompounds 9-15 are obtained from this plant for the first time.