Concentrations and health risk assessment of rare earth elements in vegetables from mining area in Shandong, China

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• 作者：Maoqiang Zhuang^a ; ^b ; ^c ; Jinshan Zhao^a ; ^b ; ^c ; Suyun Li^a ; ^b ; ^c ; Danru Liu^a ; ^b ; ^c ; Kebo Wang^a ; ^b ; ^c ; Peirui Xiao^a ; ^b ; ^c ; Lianlong Yu^a ; ^b ; ^c ; Ying Jiang^a ; ^b ; ^c ; Jian Song^a ; ^b ; ^c ; Jingyang Zhou^a ; ^b ; ^c ; Liansen Wang^a ; ^b ; ^c ; Zunhua Chu^a ; ^b ; ^c ; ^{chuzunhua1973@163.com}
• 关键词：Rare earth elements ; Vegetable ; Health risk ; China
• 刊名：Chemosphere
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：168
• 期：Complete
• 页码：578-582
• 全文大小：316 K
• 卷排序：168

文摘

REE concentration in vegetables of mining area was significant higher than that of control area. REE concentration declined in the order of leaf vegetable > taproot vegetable > alliaceous vegetable > gourd vegetable. Total REE was dominated by light rare earth elements. More attention should be paid to the effects of continuous exposure to low levels of REE on children.