Supercritical CO2 extraction of açaí (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp
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- 作者：Camila de Cá ; ssia Rodrigues Batistaa ; Mozaniel Santana de Oliveiraa ; Marilena Emmi Araú ; job ; Antonio M.C. Rodriguesa ; José ; Rafael Santos Botelhoc ; Antonio Pedro da Silva Souza Filhod ; Né ; lio T. Machadob ; Raul N. Carvalho Juniora ; raulncj@ufpa.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Aç ; aí ; (Euterpe oleracea) ; Supercritical fluid extraction ; Fatty acids ; Allelopathy ; Phenolic compounds ; Anthocyanins
- 刊名：The Journal of Supercritical Fluids
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：107
- 期：Complete
- 页码：364-369
- 全文大小：741 K
文摘
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The highest global yield was obtained in the experimental condition of 70 °C/490 bar.
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The fatty acids analysis of açaí extracts shows a low saturated/unsaturated ratio.
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The extracts had phytotoxic effects for the species M. pudica.
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Radicle and hypocotyl growth were lower for the species M. pudica than S. obtusifolia.
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The residual pulp after extraction were rich in phenolic compounds and anthocyanins.