Measurement of the total choline content in 48 commercial dairy products or dairy alternatives
详细信息 查看全文
- 作者：Caroline Richard ; Erin D. Lewis ; Yuan-Yuan Zhao ; Justice Asomaning ; René ; L. Jacobs ; Catherine J. Field ; Jonathan M. Curtis ; jcurtis1@ualberta.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：AI ; adequate intake ; HILIC LC&ndash ; MS/MS ; Hydrophilic interaction liquid chromatography&ndash ; tandem mass spectrometry ; IOM ; Institute of Medicine ; MEC ; Multiethnic cohort ; MRM ; Multiple reaction monitoring ; NL ; Neutral loss scan ; Pre ; Precursor ion scan ; USDA ; United States Department of Agriculture
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：45
- 期：Complete
- 页码：1-8
- 全文大小：525 K
文摘
- class="listitem" id="list_lis0005">
- class="label">•
Total choline and choline forms of 48 dairy products or alternatives are reported.
- class="label">•
Our data confirm that dairy products are a good source of dietary choline.
- class="label">•
Low fat dairy products are a better source of choline than high fat dairy products.
- class="label">•
The water-soluble forms are the main forms of choline in low fat dairy products.