Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers
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- 作者：Sara Spinelli ; Amalia Conte ; Matteo Alessandro Del Nobile ; matteo.delnobile@unifg.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Brewer&rsquo ; s spent grain ; Spray-drying ; Fish-burgers ; Antioxidant properties ; Bioactive compounds ; Functional food
- 刊名：Food and Bioproducts Processing
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：100
- 期：part_PA
- 页码：450-456
- 全文大小：1174 K
文摘
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The potential re-use of brewer’s spent grain has been proposed.
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A microencapsulation process of extracts from brewer’s spent grain is optimized.
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The effects of two spray-dried operating parameters were studied.
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The microencapsulated extract was used to enrich fish-burger.
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Fish-burger with good sensory evaluation and high antioxidant properties was realized.