The whole grain content of foods consumed in the UK
详细信息 查看全文
- 作者：Angela R. Jonesa ; b ; angela.jones@ncl.ac.uk" class="auth_mail" title="E-mail the corresponding author ; Kay D. Manna ; b ; Sharron A. Kuznesofc ; David P. Richardsond ; Chris J. Seala ; c
- 关键词：Whole grain ; Whole-grain foods ; Intake ; UK
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：453-459
- 全文大小：312 K
文摘
- •
The whole grain content of 372 foods consumed in the UK has been calculated.
- •
These data can enable the assessment of whole grain intake in the UK.
- •
Less than one third of foods contained 51% or more whole grain dry matter.
- •
Foods containing <51% whole grain are important when assessing whole grain intake.