Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range ‘Label Rouge’ broiler production: a 23-year survey programme

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• 作者：G. Salvat ; M. Guyot and J. Protino
• 刊名：Journal of Applied Microbiology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：122
• 期：1
• 页码：248-256
• 全文大小：717K
• ISSN：1365-2672

文摘

‘Label Rouge’ broiler free-range carcasses have been monitored since 1991, and broiler flocks since 2010, for contamination by the main foodborne zoonotic bacteria.